Amount of Total lipid (fat) in Broccoli, chinese, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Broccoli, chinese, raw there is 0.76 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Broccoli, chinese, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Broccoli, chinese, raw

Broccoli, chinese, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, chinese, raw are listed below.

Water 92.55 g 92.55%
Energy (calorie) 26 kcal
Energy (joule) 108 kJ
Protein 1.2 g 1.2%
Total lipid (fat) 0.76 g 0.76%
Ash 0.83 g 0.83%
Carbohydrate, by difference 4.67 g 4.67%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 0.88 g 0.88%
Calcium, Ca 105 mg 0.10%
Iron, Fe 0.59 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 43 mg 0.04%
Potassium, K 274 mg 0.27%
Sodium, Na 7 mg 0.01%
Zinc, Zn 0.41 mg
Copper, Cu 0.064 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 29.6 mg 0.03%
Thiamin 0.1 mg

Nutrients in Broccoli, chinese, raw